原料英语ingredient缩写（Ingredients Abbreviation in Food Recipes）

Ingredients Abbreviation in Food Recipes

In most food recipes, the list of ingredients usually appears at the very beginning. These ingredients are what make up the finished dish, and it's important to get them right. However, sometimes the ingredient list can be a bit overwhelming, especially if you're unfamiliar with certain abbreviations. In this article, we'll be breaking down some of the most common ingredient abbreviations you might come across in food recipes.

Flour, Sugar, and Butter

Three of the most common ingredients used in baking are flour, sugar, and butter. And while these three might seem straightforward enough, they do have their own set of abbreviations. Flour is often abbreviated as \"fl\" or \"flour\", while sugar can be abbreviated as \"sugar\", \"sug\", or \"sgr\". Butter, on the other hand, is typically abbreviated as \"butter\" or \"bttr\".

Liquid Ingredients

Beyond flour, sugar, and butter, many recipes also call for liquid ingredients. These can include everything from water and milk to vinegar and oil. Some common abbreviations to look out for include \"water\" (often abbreviated as \"wtr\"), \"milk\" (\"mlk\" or \"milk\"), and \"vinegar\" (\"vin\" or \"vgr\"). Oil can also be abbreviated as \"oil\" or \"ol\".

Spices and Herbs

Finally, many recipes call for a variety of spices and herbs to add flavor to the finished dish. These too have their own set of abbreviations, which can be a bit more obscure. For example, \"cinnamon\" is often abbreviated as \"cinn\", while \"garlic\" can be abbreviated as \"gar\" or \"grlc\". \"Turmeric\" is abbreviated as \"turm\", while \"oregano\" is abbreviated as \"oreg\". Other common abbreviations include \"salt\" (\"s\"), \"pepper\" (\"ppr\"), and \"paprika\" (\"pk\").

Overall, knowing the abbreviations for common ingredients can be a huge help when it comes to cooking and baking. They can help you save time and space when writing out your shopping list or ingredient list. Plus, knowing these abbreviations can make it easier to read and understand recipes, even if they're written in a different language or style. So next time you're trying out a new recipe, keep an eye out for these common ingredient abbreviations.